Demand alone does not create durability. Structure does.
Many small food businesses generate steady demand — but operate without intentional structural stability.
- Too many offerings to manage efficiently
- Margins estimated instead of calculated
- No minimum order discipline
- Reactive prep instead of intentional batching
- Expansion considered before reserves are built
The Stability Review
A 90-minute structural audit designed to clarify what’s working, identify leakage, and map a stability-first plan you can actually execute.
- Lock your core offering (reduce variability and operational drag)
- Audit recipe costs to the penny (no guessing, no rounding)
- Identify margin leakage (hidden giveaways, inefficiencies, policies)
- Define minimums and boundaries (structure that protects your time)
- Build a six-month buffer roadmap (resilience, not anxiety)
Investment: $300 (beta phase).
This is not marketing coaching. This is operational stabilization.
Who this is for
- Cottage bakers managing growth
- Private chefs with expanding demand
- Small meal prep operators
- Solo founders considering expansion
Not for: multi-location restaurant groups or venture-backed brands.
Philosophy
I’ve worked inside fast growth and inside fragile operations. The lesson is consistent:
Stability before scale.
Slow, steady, and buffer up like there is no tomorrow.
North Table exists to make structure visible before pressure becomes collapse.
Ready?
If you’re ready to move from “busy” to “stable,” book a Stability Review.
If your booking link isn’t live yet, email me and I’ll send options.